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・ Henri Hay De Slade
・ Henri Hayden
・ Henri Hazebrouck
・ Henri Heeren
・ Henri Heim de Balsac
・ Henri Heino
・ Henri Helle
・ Henri Hemsch
・ Henri Henri
・ Henri Hens
・ Henri Eduard Beunke
・ Henri Ellenberger
・ Henri Elzéar Taschereau
・ Henri Emmanuelli
・ Henri Eninful
Henri Enjalbert
・ Henri Ernest Baillon
・ Henri Estienne
・ Henri Estienne (elder)
・ Henri Eugène Lucien Gaëtan Coemans
・ Henri Evenepoel
・ Henri Evrard, marquis de Dreux-Brézé
・ Henri Evrot
・ Henri Ey
・ Henri Eyebe Ayissi
・ Henri Fabergé and the Adorables
・ Henri Fabre
・ Henri Falcón
・ Henri Fantin-Latour
・ Henri Faraud


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Henri Enjalbert : ウィキペディア英語版
Henri Enjalbert
Henri Enjalbert (1910 – June 19, 1983〔sciencespobordeaux.fr (Les Cahiers d'Outre-Mer ) Alain Huetz de Lemps 〕) was a French professor of geography at the University of Bordeaux. He was considered an eminent specialist in wine geology, whose expert opinion frequently overlapped into the fields of oenology, and wine and ''terroir'' history, within the Bordeaux region and beyond.〔''Wine & Dine'' (Daumas Gassac, the Birth of a Grand Cru by Alastair Mackenzie )〕 Among other credits, he has been called "Bordeaux's most diligent geologist"〔winepros archive (Oxford Companion to Wine - St-Emilion )〕 and "the discoverer of Mas de Daumas Gassac. Among his contentions are that Albania, the Ionian Islands of Greece, and southern Dalmatia in present-day Bosnia-Herzegovina may have been the last European refuge of the grape vine after the Ice Age.〔winepros archive (Oxford Companion to Wine - Albania )〕
==Publications==
Enjalbert's publications range from studies on Château Latour, Château Haut-Brion and Saint-Émilion,〔 to book titles such as ''Les Grands Vins de St-Emilion, Pomerol et Fronsac'' (English translation: ''Great Bordeaux Wines''),〔winepros archive (Oxford Companion to Wine - Geology, bibliography )〕 ''L'Origine de la Qualité''〔''Wine & Dine'' (Red Mayor Saves Mondavi Money )〕 and ''L'histoire de la vigne & du vin'' ((英語:The History of Wine and the Vine)) with his son Bernard. The latter book launched a revised perspective on the Bordeaux Wine Official Classification of 1855, and for which he posthumously received the ''Prix littéraire de l'Académie du Vin de Bordeaux'' in 1984.〔academie.vins-bordeaux.fr (Littérature / Prix littéraire )〕

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